Â鶹´«Ã½AV

Join us for an exciting and hands-on Kimbap Making Workshop! Discover the art of creating this beloved Korean dish, with all ingredients provided. This is a fantastic opportunity to learn, create, and taste your own kimbap.

Kimbap is a popular Korean dish made of steamed white rice and various fillings such as vegetables, meat, and pickles, all rolled in sheets of seaweed. It’s a versatile and delightful meal that can be enjoyed as a snack or a full meal.

Whether you're a seasoned cook or a complete beginner, this workshop will guide you through the process of making kimbap, from preparing the ingredients to rolling and slicing. 

Spots are limited, so reserve your place now and get ready to roll!

This event is hosted by the ANU School of Â鶹´«Ã½AV, History & Language in collaboration with the ANU Korea Institute.